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Introducing....

Our wraps (egg rolls, won tons, round) are ready to use right out of the package. Do not cook the wraps until they are stuffed with your favoritestuffing. **For best results, follow the cooking instructions included on the recipe card in the package.**

If your wraps are sticking together, use a drop of water to wet your fingertips so that you can gently peel the wraps off each other.

You may find that applying some flour to your fingers will help stop the wraps sticking to your fingers, too!

Enjoy!

More Tips:

Introducing....
INTRODUCING...
Stir-Up the Nayo
Proper Storage of Water Packed Tofu
Seasonal Soymilk
Soymilk Caps
Freezing Tofu