Soy & HealthThere is great scientific interest in the study of soy products and soy proteins that are helping to confirm the disease prevention potential of the tiny bean. Currently, there are over 500 research projects being conducted to determine the extend of the health benefits associated with eating soy-based products. While there is no "one, miracle food", the overwhelming positive results have brought soy foods to the forefront. We will continue to share with you the results of any research.
By Suzanne Dixon MPH, MS, RD
Download our NEW PRODUCT& RECIPE BOOKLET containing additonal soy information as well as creative dishes by Celebrity Chef Jim Coleman, host of TV's Healthy Flavors and Chef Maribeth Abrams, author of Tofu 1-2-3 cooking book.
Additional Resources SANA - www.soyfoods.org USB - www.soybean.org ASA - www.soygrowers.com Soyfoods Directory - www.talksoy.com |
To Your Health
